Dinner tonight: please help me out with what I have on hand!
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Anonymous
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We just had spaghetti bolognese, looking for something else.
I have - Protein: ground beef, various chinese and american sausages, eggs. Veggies: spinach, potatoes, carrots, celery Pantry: beans, pasta, rice, couscous Sauces: tomato sauce, bouillon, soy sauce, gravy, etc... Thank you. |
Anonymous
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Cold and snowy, if you don't already have a soup or stew going in the crackpot, go for grilled cheese and tomato soup!
Or breakfast for dinner - makes pancakes and scrambled eggs on veggie omelets for all Or vegetarian chili (use the beans and tomato sauce) Or sloppy Joe's (ground beef, tomato sauce...) |
Anonymous
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Beans and rice, with some of the sausage.
Spinach on the side. |
Anonymous
| Shepard pie. |
Anonymous
| Make a sausage soup. Easy recipe |
Anonymous
| Omlette with eggs and spinach at least |
Anonymous
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You could probably do this korean beef over rice:
http://www.lizzywrite.com/2010/05/korean-beef.html |
Anonymous
| A soup with veggies (carrot, celery, onion, garlic, bit of tomato sauce/paste), rice and meatballs. Add some greens and some heat. |
Anonymous
| Fried rice — quick and easy and warm |
Anonymous
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Beef and celery stir fry (add egg too maybe) over rice
Pasta bolognese (with ground beef) |
Anonymous
| Frittata |
Anonymous
Do people not read on DCUM? OP said they just had spaghetti bolognese! |
Anonymous
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Beef picadillo:
https://www.laylita.com/recipes/picadillo-recipe/ Or a beef skillet meal, brown the beef and diced veggies in a pan, add a cup of broth or water, simmer until the potatoes are coooked through, mix in some shredded cheese. Shepard's pie is also a good idea. |
Anonymous
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If the rice is already cooked, or even if not, fried rice using the Chinese sausage, egg, carrots, celery and spinach
A change from bolognese |
Anonymous
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OP here. I made a vegetable stew, with beans to soak up the liquid, and cooked ground beef with ginger/garlic/soy sauce/brown sugar. I served it in bowls with the beef spooned on top. We're used to eating Asian fusion type dishes, but I had never added beans to a ginger dish before. It wasn't bad at all. Thanks for inspiring me!!! |