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Reply to "Dinner tonight: please help me out with what I have on hand!"
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[quote=Anonymous] OP here. I made a vegetable stew, with beans to soak up the liquid, and cooked ground beef with ginger/garlic/soy sauce/brown sugar. I served it in bowls with the beef spooned on top. We're used to eating Asian fusion type dishes, but I had never added beans to a ginger dish before. It wasn't bad at all. Thanks for inspiring me!!! [/quote]
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