White chili (with chicken)
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Anonymous
| The chili thread made me realize I’ve never made chili. Does anyone have a good recipe or tips for making a white chili? |
Anonymous
| McCormick white chicken chili marinade, small white beans, chicken, maybe diced tomatoes. Good for beginners. |
Anonymous
|
Rotisserie chicken
Can of diced chiles Onion and garlic 2 boxes of chicken stock 1 packet of McCormick white chicken chili blend 1 can of cannellini beans 1/2 bag of frozen corn 1 can of rotel drained Dash of heavy cream or cream cheese Bring it all to a boil, simmer for awhile then serve. I use shredded pepper Jack or smoked Gouda, cilantro and jalapeños and sour cream on top and cornbread. It’s delicious. |
Anonymous
|
This is SO GOOD! And could not be easier. Add a bag of frozen corn and make sure to add all the toppings
https://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-recipe/ |
Anonymous
Also try to use frontera tomatillo salsa- it makes a difference! I’ve used other brands and it’s not as good |
Anonymous
I don’t use this recipe (or have mine handy) but I really like Herdez brand salsa verde. I serve with that to add individually both to customize as well as to keep a bit of the fresh taste. |
Anonymous
|
https://www.foodnetwork.com/recipes/ellie-krieger/white-chili-recipe-1953095
My family prefers carrots to peppers, but the hominy is key, |
Anonymous
| This one is so good for the Instant Pot - https://pressureluckcooking.com/white-chicken-chili/ |
Anonymous
|
Our favorite! So good and so easy.
https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199.amp |
Anonymous
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I use this recipe and usually add frozen corn.
https://www.budgetbytes.com/slow-cooker-white-chicken-chili/ |
Anonymous
| Does anyone have a recipe using TJ's hatch valley salsa (Not the salsa verde, which has a lot more sodium)? |
Anonymous
I love that salsa! Just use it in place of any other salsa in a recipe that calls for it. |
Anonymous
+1 I like this plus a can of corn. It's got a kick to it. |
Anonymous
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I do this one a lot, mostly b/c it's so easy:
https://everyday-reading.com/dinner-is-served-crockpot-chicken-chili/ |