|
I am sick of cooking and eating and serving after a long winter break and quarantine.
We’ve recently had pasta, last night was the NYT’s Cheesy Black Bean bake with cornbread. We’ve gotten takeout too much (so no to Peruvian chicken/burgers/pizza). We have OD’ed on Mediterranean hack (feta, olives, naan, hummus). I have frozen chicken breast. I don’t feel like breakfast for dinner. Any help? Thanks |
| I just went out on my lunch hour and bought salads for $30 and will eat one for dinner and another for lunch tomorrow. |
| BLTs! Or a soup and grilled cheese |
| I'm making tuna subs with chips on the side. |
| I just bought the carne asada from Trader Joes. It is so good! |
| We're making pancakes for dinner. I'm worn out from working with my toddler at home due to the snow. |
|
lentil soup
Frittata Stuffed squash Stir fry black-eyed peas and collard greens risotto |
| We're having chicken noodle soup. The kids were playing in the snow until a few minutes ago and came in wet and cold and it was perfect (I had made it earlier this afternoon so it was ready for them for an early dinner.) |
| These are all good ideas. Thank you. |
| Were having sandwiches and fruit. Like basic not fancy like when you were a kid sandwiches. |
| breakfast for dinner! |
| Smitten kitchen’s chicken and cabbage. We use a package of thighs. |
| Too late for tonight, but a stir-fry is easy and different from the list you offered. |
| We had grilled cheese and soup- thank you, all. And I put risotto and stuffed squash on my list for the next couple of days. What do you stuff your squash with (that sort of picky eaters will eat)? I have three kinda petite acorn squash from a farm stand… Rice? Mushrooms? Breadcrumbs? |
| Good days for pulling out the crockpot and making some chili, pork BBQ, or beef stew. Or use the chicken for some chicken stew. |