What’s for dinner this week?
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Anonymous
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I’m thinking:
Salmon marinated in Asian-influenced sauce, rice, green beans for tonight. Cauliflower gnocchi, salad for tomorrow Vegetable soup, mini hot ham and cheese sliders for Tuesday I need more ideas. I’m in a slump! |
Anonymous
| We like salmon in pesto, served with rice and veggies. Tomorrow I’m making tacos with beef less beef crumbles from Trader Joe’s. Tuesday I’m making baked ziti with the other half of the beefless beef crumbles. Wednesday rotisserie chicken with veggies, Thursday ramen soup with the leftover chicken and I add carrots/celery……….. that’s as far as i got. |
Anonymous
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Tonight: Chicken fajitas
Monday: Glass noodle stir fry with beef Tuesday: Salmon with veggies Wednesday: Rotisserie chicken Thursday: Pasta with turkey bolognese Friday: Takeout night |
Anonymous
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Tonight : penne vodka (recipe from Carbone in NYC) and roasted garlic green beans
Monday: turmeric chicken in red curry with ramen noodles Tuesday: broccoli and butternut squash soup with cheese turnovers Wednesday: ground chicken kofta kebabs with vermicelli rice and a salad Thursday: take out |
Anonymous
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I should be planning that now:
Eggs (we do one night of breakfast for dinner each week - alternative between eggs & turkey bacon one week and pancakes the next week) Beef stew Pizza I think I might do chicken chili in the crockpot or a taco casserole - I'll ask my husband which he would rather Probably a Mezeh family pack for the one night a week we take out... That's all I got for now. |
Anonymous
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Stuffed peppers (ground turkey, rice, cooked tomatoes/onions)
Taco tuesday- leftover ground turkey, beans, cheese, avocado NYT chicken shawarma (judge all you want 
Scrambled egg quesadillas Not incentive but i have a 5 and a 2 year old. So quick and filling is the plan. |
Anonymous
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Make your own vegetable sushi
Omelet with vegetables and air fry potatoes Pasta with peas and Parmesan cheese Saag paneer in the instant pot Nut loaf with vegetables and potatoes |
Anonymous
Not the OP, but these sound good. Do you have a recipe for the nut loaf? |
Anonymous
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In no particular order…
Chili with guac and chips on the side Lasagna and salad Asian rice bowls with tofu and gochujang brussels sprouts Vegan meatballs, sour cream mashed potatoes, some leftover sauerkraut, cucumber salad, probably beets Homemade pizza and big salad Butternut squash coconut curry soup (lunch probably) Tonight likely to be tuna melts with tomato soup and use up some veggies and dips from the weekend |
Anonymous
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Chipotle chicken tortilla soup
Salmon and broccoli Chicken shawarma wraps Chicken puttanesca Harissa meatballs with hummus, grilled zucchini and peppers |
Anonymous
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Tortilla Soup
Luca Pasta (pesto pasta with potatoes and green beans, kid just watched the movie) Chicken pitas with sweet potato oven "fries" Pizza (home made) Chicken stir fry Quiche with salad |
Anonymous
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Tonight -- quesadillas
Tomorrow -- Lemongrass beef stir fry Tuesday -- take out Wednesday -- I'm making a Persian Feast! Chicken/Walnut/Pomegranate stew, roasted carrots with goat cheese, fattoush and feta phyllo cigars
Thursday-Sunday: Leftovers. On paper plates. On the couch. |
Anonymous
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Today: Vegetable lasagna
That’s it. |
Anonymous
I will say I just tried the Trader Joe's chicken Shawarma thighs and they're my new favorite shortcut. |
Anonymous
Why would you be judged for NYT chicken shawarma? I like the stuffed peppers idea. |