| I bought a raw/thawed turkey breast on Thursday. I have no idea how long it had been thawed. It has been at the back of my fridge, but now I am nervous. Will it be good to cook on Tgiving? |
| Why did you buy it a week in advance? |
Because I am a very stupid person. Do you have any answer to my question please? |
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From the usda: “ It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking.”
https://ask.usda.gov/s/article/How-long-can-a-thawed-turkey-remain-in-the-refrigerator-after-thawing |
I would get a new one. Sorry! |
| I have a “fresh” turkey breast in the fridge, as purchased from Wegmans. Freshness date is Nov 28. Why would I need to throw it away before Thursday? |
| Chicken/ turkey goes bad pretty fast. Just doesn’t taste good. But if it was thawing in the fridge could take days depending on size |
OMG I wouldn’t eat that. |
So the literal truckloads of fresh turkeys that started hitting grocery stores last week are all meant to be cooked or tossed by now? I’m so confused by this discussion. |
| No, it will not be good for a week. |
Some people are brining but still. |
| Many of the “fresh” turkeys are still thawing out. |
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I put a frozen solid 21 lb turkey in the fridge to thaw on Thursday. I will start brining it on Monday evening. I consider those days to be at the very edge of when I would cook and eat the turkey. In fact, I was kicking myself for putting it in to thaw so early, but what's done is done now.
I wouldn't eat the turkey breast you have on Thanksgiving unless there is a specific date stamped on it. |
Haha. Plus I’m also a very stupid person- see my thread on how I thawed a Turkey in my (freezing) extra refrigerator. |
| Dry brine it in salt inside and out stat |