Vegan chat

[Anonymous]

I've been vegetarian for a few decades but only dabbled in veganism off and on through the years. Now our child wants to go vegan and we decided to give it a try as a family.

I have a number of veg cookbooks and also recently procured one that I have been enjoying called "I can cook vegan" by Isa Chandra Moskowitz.

My favorite new recipe has been:
https://books.google.com/books?id=7xOJDwAAQBAJ&pg=PT252&lpg=PT252&dq=tofu+swedish+meatballs+isa+chandra&source=bl&ots=7Hv3yin8Gx&sig=ACfU3U2xXekoAn0QECA8jF_pofbn1kXJog&hl=en&sa=X&ved=2ahUKEwiQ7sqO4KT0AhUTrHIEHTH5BRwQ6AF6BAgqEAM#v=onepage&q=tofu%20swedish%20meatballs%20isa%20chandra&f=false

(hope that link works) - it is swedish tofu balls with gravy and ligonberry. So totally different than anything I have ever had and really delicious. In general I am loving this cashew sauce strategy.

I'd love to chat with others interested in vegan cooking and/or vegan restaurants.

[Anonymous]

I have found you tube to be a great source for vegan recipes. I can see how the recipe is prepared and understand where I can make any modifications (if necessary) without committing to purchasing a cookbook. There are a bunch of channels I subscribe to.

[Anonymous]

If you haven’t stumbled on Woon Heng’s blog or Instagram feed yet, do check her out! Fantastic Asian recipes, veganized. A lot of her recipes also use ingredients that are easy to find at Hmart or Lotte.