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[quote=Anonymous]I've been vegetarian for a few decades but only dabbled in veganism off and on through the years. Now our child wants to go vegan and we decided to give it a try as a family. I have a number of veg cookbooks and also recently procured one that I have been enjoying called "I can cook vegan" by Isa Chandra Moskowitz. My favorite new recipe has been: https://books.google.com/books?id=7xOJDwAAQBAJ&pg=PT252&lpg=PT252&dq=tofu+swedish+meatballs+isa+chandra&source=bl&ots=7Hv3yin8Gx&sig=ACfU3U2xXekoAn0QECA8jF_pofbn1kXJog&hl=en&sa=X&ved=2ahUKEwiQ7sqO4KT0AhUTrHIEHTH5BRwQ6AF6BAgqEAM#v=onepage&q=tofu%20swedish%20meatballs%20isa%20chandra&f=false (hope that link works) - it is swedish tofu balls with gravy and ligonberry. So totally different than anything I have ever had and really delicious. In general I am loving this cashew sauce strategy. I'd love to chat with others interested in vegan cooking and/or vegan restaurants. [/quote]
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