Sweater weather recipes - stews and more
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Anonymous
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OK folks, sweater weather is upon us.
What are your best of all time recipes for cold weather - stews, etc.? I've had (and loved) Alison Roman's "the stew" so we'll get that one out of the way. What else? Tips or tricks for an amazing stew? Sometimes my braises come out bitter. |
Anonymous
| I love french onion soup https://www.food.com/recipe/authentic-french-onion-soup-courtesy-of-julia-child-356428 |
Anonymous
| Chicken noodle soup and gumbo from Gimme Some Oven. |
Anonymous
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Couscous stuffed squash
Slice squash in half (any kind), rub with olive oil and sea salt, roast upside down for 15 minutes Shred Brussel sprouts, roast alongside squash Sauté onion, garlic in a little butter, add couscous. Brown for a few minutes. Add vegetable broth, and cook until tender. When the squash is done, mix the Brussel sprouts in with couscous, add two tablespoons of cream cheese, and dried cranberries. Spoon into squash, top with cheese and broil until cheese is melted. |
Anonymous
ooh, this sounds good, thank you! |
Anonymous
| If you like Alison Roman’s cultural appropriation style then check out her “Gentle Lentils”. |
Anonymous
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Made this one yesterday. We love it!
https://www.cleaneatingmag.com/recipes/moroccan-beef-stew/ |
Anonymous
Sounds yummy -- but did you really put in 1/2 tsp cinnamon? I find even a dash overwhelms most savory dishes... |
Anonymous
Yes...just as written on the cinamon. Perfect for my family. |
Anonymous
| Roast chicken. |
Anonymous
| Lentil soup. |
Anonymous
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Thanks everyone...
Interested in recipes for the best homemade beef stew recipe you've ever had.... anyone? |
Anonymous
My favorite is beef bourguignon. I like this Ina Garten recipe - https://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045 |
Anonymous
| The Alison Roman chicken and dumplings on NYT. A fall winter staple. |