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Reply to "Sweater weather recipes - stews and more"
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[quote=Anonymous]Couscous stuffed squash Slice squash in half (any kind), rub with olive oil and sea salt, roast upside down for 15 minutes Shred Brussel sprouts, roast alongside squash Sauté onion, garlic in a little butter, add couscous. Brown for a few minutes. Add vegetable broth, and cook until tender. When the squash is done, mix the Brussel sprouts in with couscous, add two tablespoons of cream cheese, and dried cranberries. Spoon into squash, top with cheese and broil until cheese is melted. [/quote]
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