healthiest roasting sheets for veggies

[Anonymous]

& cookies. Ideas that aren't 100$ a sheet?

[Anonymous]

Huh? What do you mean by healthiest? Just get the standard aluminum ones

[Anonymous]

OP again - I was just reading online what to get and felt totally overwhelmed. Can someone give me the short version?

[Anonymous]

Anonymous wrote:Huh? What do you mean by healthiest? Just get the standard aluminum ones

OP thinks aluminum sheets are toxic.

[Anonymous]

These
https://www.youtube.com/watch?v=G5VvQJOEnJY

[Anonymous]

I can. Just get commercial half sheet pans, and a box of flat, half sheet parchment paper. Use parchment paper for everything (cookies, veggies, fish, etc. If you’re roasting a chicken or something you can do foil and then parchment paper). If they get really gross, give them a good scrub.
Pans:
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, 2-Pack, Silver https://www.amazon.com/dp/B0049C2S32/
Parchment paper:
Katbite 200Pcs 12x16 In Unbleached Parchment Paper for Baking, Precut Parchment Paper Sheets, Heavy Duty Flat Baking Paper, Half Sheet Baking Sheets for Baking Cookies, Cooking, Air Fryer, Oven https://www.amazon.com/dp/B08M3STRVM/
Rack for chicken and such:
USA Pan Half Sheet Bakeable Nonstick Cooling Rack, Steel https://www.amazon.com/dp/B06XZKF686/

[Anonymous]

Anonymous wrote:

Anonymous wrote:Huh? What do you mean by healthiest? Just get the standard aluminum ones

OP thinks aluminum sheets are toxic.

Oh, I’m the pp with the links but here, stainless steel:
WEZVIX Large Baking Sheet Stainless Steel Cookie Sheet Half Sheet Oven Tray Baking Pan Rectangle Size:19.6 x 13.5 x 1.2 inches, Rust Free & Less Stick, Easy Clean & Dishwasher Safe https://www.amazon.com/dp/B07JYWS6P3/

[Anonymous]

Anonymous wrote:

Anonymous wrote:Huh? What do you mean by healthiest? Just get the standard aluminum ones

OP thinks aluminum sheets are toxic.

are they?

[Anonymous]

Bare aluminum pans, just don’t accidentally put them in the dishwasher because they will corrode. USA Pans is my favorite brand

[Anonymous]

USA-made Nordic Ware or American made Pampered Chec Stoneware - which give you amazing roasted veggies!

[Anonymous]

Anonymous wrote:USA-made Nordic Ware or American made Pampered Chec Stoneware - which give you amazing roasted veggies!

*Chef

[Anonymous]

+1 for parchment paper. Way healthier than nonstick or Pam spray.

Get a professional quality pizza stone and you can use that, with parchment paper, instead of a sheet pan for most (but not all) purposes.

[Anonymous]

Anonymous wrote:+1 for parchment paper. Way healthier than nonstick or Pam spray.

Get a professional quality pizza stone and you can use that, with parchment paper, instead of a sheet pan for most (but not all) purposes.

That pizza stone will need to heat up in the oven for a long time, which is not very environmental. This is the reason I don’t even own one for pizza making, I just can’t bear the thought of that thing heating up in a 500° oven for an hour before the pizza goes on. Using it for every roasting job would be so irresponsible. The great thing about aluminum or steel is that it heats up very quickly.

[Anonymous]

Do you things brown on parchment paper? I line every pan with aluminum foil (not the nonstick kind), so I really don’t care what my sheet pan is made out of

[Anonymous]

Healthiest would probably be cast iron. That’s not what I use, though.


https://www.lodgecastiron.com/product/seasoned-cast-iron-baking-pan?sku=BW15BP&gclid=EAIaIQobChMI7rCp-Zrz8wIV0giICR20twEFEAQYAiABEgKrr_D_BwE https://www.lodgecastiron.com/product/seasoned-cast-iron-baking-pan?sku=BW15BP&gclid=EAIaIQobChMI7rCp-Zrz8wIV0giICR20twEFEAQYAiABEgKrr_D_BwE