| Saw a reference to golden milk in the water thread, so did some googling and now I am intrigued. Anyone drink this regularly? |
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Oh, you read my post.
I drink it every day. My kids will take it once in a while. My DH will add a pinch of turmeric in his coffee. SMH. We were drinking it even before it became a thing in the US because we are Indians. It is a cure-all for all kinds of ailments from centuries and common household remedy in India. I also use golden milk in place of pain killers if I ever need it. It completely replaces tylenol/advil/naproxene etc. Try it and you will be shocked. Timings are same - take a dose every 3-4 hours without any side effects. Of course I am not drinking 4 glasses of milk, so I take around 2 ounces of milk for each dose, 1/4 of turmeric powder, a pinch of black pepper. I am really addicted to the nutty taste. My kids also drink it as soon as they feel they are coming down with a cold, cough, chills, body ache etc. It is an analgesic, anti-inflammatory, antiseptic, anti-microbial and antiparasitic. |
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I do because turmeric is the only natural anti-inflammatory that my oncologist permits.
I usually make my own with black pepper, coconut oil, and spices. However, you can buy mixed. Just make sure they have black pepper. |
| I drink it nightly mixed with warm milk - it is delicious. I also use it as a spice blend to add to “warm” baked goods like pumpkin bread, bread pudding, etc. I order it on amazon. |
| OP, as long as you add black pepper, you can put turmeric in other things like yogurt, chicken broth, etc. It doesn’t have to be milk. |
Why is the black pepper needed? |
| Most of the families I am close with use it often. We just discovered that about each other while out together. It was probably marketed/displayed well at the grocery store we go to. |
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It's called Haldi Dudh.
So tired of ancient, traditional Indian things being "reinvented" in the West after stripping it of it's Indian-ness to make it more palatable for the masses. |
| OP here. Thank you all so much! This sounds amazing and I am going to try it. |
1/4 what - tsp or tablespoon? Just regular turmeric powder from the spice aisle at Giant? |
| Can someone explain what it is/how to make it? |
https://timesofindia.indiatimes.com/life-style/food-news/what-happens-when-you-mix-black-pepper-and-turmeric/articleshow/70977129.cms |
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Do people usually use cow milk? Would almond milk work? Dairy is inflammatory for me.
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https://minimalistbaker.com/5-minute-vegan-golden-milk/ https://www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea |
I use almond milk or oat milk for me. |