Who is eating a salt bagel?!
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Anonymous
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Bagel shop ran out of other flavors and man, I was taken aback by how salty this salt bagel was.
What do you get on your salt bagel? How do you manage to power thru? |
Anonymous
| Isn't it kind of like a pretzel. You just knock off some of the salt? Add cream cheese. |
Anonymous
| Oh man, I used to eat salt bagels in high school. Haven't thought of them in 25 years. They're basically the bagel version of a soft pretzel - yum. I always ate them with plain schmear. |
Anonymous
| Op here. Maybe I’m getting old but the amount of salt on this one, I was struggling to shake it off 😆 it was covered like you would an everything bagel but with salt. |
Anonymous
| A salt bagel automatically comes with a side of heart disease |
Anonymous
Yes, i take off all the salt and then it's the prefect amount of saltiness |
Anonymous
| I prefer everything bagels but salt is my second choice. Also - pet peeve - salt needs to be included in the “everything” but often is not. |
Anonymous
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Man I sometimes would get a salt bagel with olive tapenade. salt overload. Loved it.
Haven't had one in a decade? almost two decades? (I'm 55). |
Anonymous
AGREED! |
Anonymous
| Balances out if you have a big ol schmear of cream cheese on it. |
Anonymous
| Scrambled eggs!! I literally eat one just once per year at my favorite vacation bagel spot, because #bloodpressure, but man, I love them so much. |
Anonymous
| Ha ha ha! I'm a runner. I treat myself to one after a half marathon. They're intense, but worth it every so often. |
Anonymous
| My NJ dad adores them, though probably also shouldn't eat them. |
Anonymous
| Cream cheese and slices of tomato, usually in July or August so they are in season. Delicious! |
Anonymous
+2 I could have written this myself. I usually get lightly toasted with butter. |