I also make this, using corn tortillas in place of noodles. It's always well received. |
My ex-MIL is Italian and a great cook. She makes lasagna occasionally. It's great. Not everyone makes it well. |
Lasagna is my kitchen sink recipe. I'm vegetarian, so never meat sauce, but usually not plain tomato sauce either (too boring). My best lasagnas have a mix of ricotta and shredded parm + some kind of veg between layers.
Veg changes depending on what I have: Extra pesto? Mix it with chopped up, broiled broccoli rabe. Wilted kale or spinach. Sautéed mushrooms with leftover herbs in fridge Thin slices cherry tomatoes &/or zucchini dabbed with crushed garlic Sometimes a combination of the above for the different layers. |
I hate the way it is spelled. Lazonya for me thanks. |
That is also called the Frito Pie/Nachos. 1,000 cal per bite. |
This will apparently be news to some, but there are fresh/soft/unfried corn tortillas that are not fried. |
I love lasagna but hate it the next day. I have no idea how to heat it up properly. |
Or make it without cooking the noodles before assembling. He lasagne is dryer that way and less slimy. |
Recipe please?? |
You need to make it with bechamel sauce. That's a more classic way of making lasagne in Italy. |
I hate meat lasagna. Veggie lasagna is delicious! |
hearty salads are pretty gross.
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I do! I hate pasta in general. |
If you like candidiasis scrapings in your food, yes it's fantastic I'm sure. |
Having made it myself, this makes no sense. |