Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Texas allows the sale and state-wide distribution of raw milk. They also explicitly do not require farmers to keep lists of their raw milk customers.
Has raw milk ever been a vector for the flu?
I’m assuming that milk from a cow infected with H5N1 looks and smells different from a non-infected cow. A responsible raw milk dairy farmer also does not have the same crowded conditions as the huge dairy farms.
Why in the world would you assume this?
It was a smart assumption. Still, don't drink raw milk or eat raw cheese.
Cattle impacted by HPAI exhibit flu-like symptoms including fever and thick and discolored milk accompanied by a sharp reduction in milk production averaging between 10-30 pounds per cow throughout the herd.
https://www.texasagriculture.gov/News-Events/Article/9950/COMMISSIONER-MILLER-SAYS-MYSTERY-DAIRY-COW-DISEASE-HAS-BEEN-IDENTIFIED
H5N1 seems to be quite widespread. Cook your food well, wash your hands.
The largest producer of fresh eggs in the U.S. said Tuesday it had temporarily halted production at a Texas plant after bird flu was found in chickens, and officials said the virus had also been detected at a poultry facility in Michigan.
Ridgeland, Mississippi-based Cal-Maine Foods, Inc. said in a statement that approximately 1.6 million laying hens and 337,000 pullets, about 3.6% of its total flock, were destroyed after the infection, avian influenza, was found at a facility in Parmer County, Texas.
https://apnews.com/article/bird-flu-texas-mississippi-chickens-dbae49f8786dda586036c1b86b9d0997