Anonymous wrote:Tonight's dinner I'm making meatballs using an lb of ground beef and I will use a full box of pasta and cheese. Baked spaghetti. I'm taking the pps advice and I'll make a salad with lettuce, spinach, sunflower seeds, mandarin oranges and thousand island dressing. They like that.
Anonymous wrote:Op here.
Tonight was fried chicken. With pasta and a homemade Alfredo sauce. Two loaves of garlic bread. Salad on the side. Still no leftovers. Two boxes of penne and I used 2 chickens to make the fried chicken.
Starting to think that I could cook the whole kitchen worth of food and they would eat it all lol.
Anonymous wrote:Op here.
Tonight was fried chicken. With pasta and a homemade Alfredo sauce. Two loaves of garlic bread. Salad on the side. Still no leftovers. Two boxes of penne and I used 2 chickens to make the fried chicken.
Starting to think that I could cook the whole kitchen worth of food and they would eat it all lol.
Anonymous wrote:Anonymous wrote:dinner tonight was great. Everyone loved it. No leftovers but they haven't mentioned being hungry
Is this the OP? Did you double the amount of food? You really should be aiming for leftovers.
Anonymous wrote:Anonymous wrote:Op again
My eldest sons play soccer and ice hockey 3x a week. Anytime I try to give them a soup for dinner they freak out and basically refuse to eat it. Last week I made 10 chicken legs for dinner. Every last one was eaten in about 25 mins. When I feed them till they are full, it's like preparing a meal for an army. They managed to eat 10 potatoes worth of mashed potatoes the other day. I cooked a rack of ribs and they were still hungry after.
A rack of ribs each? or one rack total? One rack is definitely not enough. 10 chicken legs? I would think teenage boys would eat 4-5 each, my 8 year old will eat 2-3. Seems to me you are not making nearly enough food, especially for an active family.
Anonymous wrote:dinner tonight was great. Everyone loved it. No leftovers but they haven't mentioned being hungry