I like the flavored ones - chobani makes a “lower sugar” one. But I do plain sometimes too with add ins- frozen blueberries and some grape nuts for crunch. Honey, vanilla, cinnamon. Apples and cinnamon. Defrosted mixed berries and their juices.

Whip it with a fork to make it less thick.

Anonymous wrote:For several years, my standard breakfast has been whole milk plain yogurt with berries, granola and chia seeds. Costco has not had my favorite Noga Dahi lately, so I bought plain whole milk Greek yogurt.

Y’all, I know it’s higher in protein, but I swear it’s like eating paste. How do people enjoy this? Realize I may be in the minority here.

I hate Greek yogurt and only like plain whole milk yogurt, so that’s what I stick to. Otherwise it’s like eating chalk. I like the Brown Cow cream top yogurt.

Anonymous wrote:

Anonymous wrote:Greek yogurt doesn’t taste like yogurt to me. I’m convinced it was created for people who don’t like the actual taste of plain yogurt.

I like it but hate regular yogurt. I load it with berries, chia, muesli, maybe a dollop of honey or maple syrup or vanilla.

Yes, I think you’re exactly the market for it: people who don’t like the sour-ish taste of regular yogurt, but still want to eat yogurt.

I love regular plain yogurt with nothing added, so Greek yogurt is just bland and blah to me.

Anonymous wrote:It does taste terrible, you need sweetener. I use bonnet mama preserves.

I add fresh lime juice and a little sugar or a splenda. It is wonderful.

Anonymous wrote:I only like Fage. Chobani is ok if I can’t find Fage but it’s not as thick. The absolute worst is Trader Joe’s.

I only like Fage too. The others are sour to me.

I also like Icelandic provisions the best. Aldi’s store brand for plain full fat Greek yogurt second.
I think sweetening defeats the purpose of incorporating something healthy like greek yogurt into your diet. I prefer taking it in a savory direction and take inspiration from cuisines that use yogurt. It’s great as a bed for juicy roasted tomatoes, or mixed with herbs and spices like a raita, for example.

I only like Fage. Chobani is ok if I can’t find Fage but it’s not as thick. The absolute worst is Trader Joe’s.

Anonymous wrote:Greek yogurt doesn’t taste like yogurt to me. I’m convinced it was created for people who don’t like the actual taste of plain yogurt.

I like it but hate regular yogurt. I load it with berries, chia, muesli, maybe a dollop of honey or maple syrup or vanilla.

I eat a very ripe organic banana right before tasting the yogurt. It helps to prime the palate.

Greek yogurt doesn’t taste like yogurt to me. I’m convinced it was created for people who don’t like the actual taste of plain yogurt.

I love both Greek and Icelandic yogurt. I add honey and berries.

I don’t, and asked here for creamtop yogurt but realized it’s not so much creamtop but rather unstrained yogurt that I was craving. Here is the thread with the recommendations:

https://www.dcurbanmom.com/jforum/posts/list/1288700.page

Maple hill and Alexander creamtop became my new favorites, but they also have regular (not Greek) yogurts.

I like the Icelandic best. I get the painted sisters brand.
For geeek yogurt are you getting full fat pr reduced fat? I find the fat free stuff to taste like chalk. I like the TJ full fat Greek or Chobani full fat. I also mix in berries.

Anonymous wrote:Try a few different brands. I find that there is a lot of variance in taste among Greek yogurt brands.

This is how I feel too.