Amish cinnamon bread. You don’t have to be a baker, it’s easy and insanely delicious.

This Grandma has gone viral for her biscuits. They seem do-able.

https://www.today.com/food/grandma-goes-viral-her-making-her-biscuit-recipe-facebook-t185946

Skillet cornbread! We use a recipe with buttermilk, cream of corn, green chilis and Monterey Jack cheese

You can freeze it for latter if you only want to use a little now. portion it between a few ziplocks so you don't have the same problem latter.

Look for salad dressing recipes.

(Also. Try biscuits. Buttermilk biscuits are amazing.)

Marinate chicken would be my first choice. If I felt ambitious, though, I’d make a buttermilk pie.

Drink it! It’s great.

Buttermilk pancakes

Marinate chicken

You said you’re not a baker, but if you have a food processor or a high quality blender, you can make biscuits. Chuck them in the freezer and bake as needed.

Anonymous wrote:DH accidentally bought buttermilk instead of half and half, and we opened it before realizing what we had.

So what should we do with it? I can cook somewhat, but am not a baker, so buttermilk biscuits is out. I would be willing to try some simple baking recipes though.

My grandma made buttermilk cookies <3 I’m sure you can find a recipe via google

I'd use it to marinate a chicken- check out Samin Nosrat's buttermilk chicken.

Make delicious strawberry pancakes

I use buttermilk for my daily breakfast smoothie (1/2 cup buttermilk, splash of water, 1/2 frozen banana, 1/2 a pealed orange, 1/4 a pealed lemon, some berries, and a big handful of mixed greens blended together). Could also make buttermilk pancakes or waffles. Great for marinating chicken for frying (could oven fry).

A quart is enough for two batches of waffles or pancakes. It keeps well so you could make some today and then next weekend.

Biscuits are actually really easy to make.

Here are some other suggestions:

https://www.dcurbanmom.com/jforum/posts/list/15/884146.page#17273629

DH accidentally bought buttermilk instead of half and half, and we opened it before realizing what we had.

So what should we do with it? I can cook somewhat, but am not a baker, so buttermilk biscuits is out. I would be willing to try some simple baking recipes though.