How can I quickly use up more than half a gallon of buttermilk?
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Anonymous
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Smitten on buttermilk:
https://smittenkitchen.com/2020/04/how-i-stock-the-smitten-kitchen/ |
Anonymous
| I drink it. |
Anonymous
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Buttermilk pie. Old Amish style recipe according to the cookbook I have it in. So good.
My mother would drink it straight. 
Pancakes, make a bunch and freeze them. |
Anonymous
| Just to add to others who say that it lasts well after expiration date! |
Anonymous
| a chilled soup recipe |
Anonymous
| Anyone have a good irish soda bread recipe? |
Anonymous
Lots of variations of this, but it is delicious and super soothing. Use buttermilk where it says curds. |
Anonymous
| You can also soak chicken in buttermilk, coat it in flour, and fry it. |
Anonymous
| Buttermilk lasts a LONG time...weekly pancakes, muffins, cornbread...we usually use up 1/2 gallon every 3 weeks or so. |
Anonymous
| I freeze extra in 2 cup portions for waffles, brownie and dips. |
Anonymous
It has 2 ingredients...buttermilk and salt. Her persian rice is even worse. |
Anonymous
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overnight French toast
pancakes/waffles Cornbread Martha Stewart's one-bowl chocolate cake it really won't go bad for a loooong time |