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[quote=Anonymous][quote=Anonymous][quote=Anonymous]In the design studio they have various prices and material for countertops and it is hard to choose really. Any expert here in kitchen layout ? what do you think about an all white kitchen? Quartz vs Quartzile ? on the internet I read a lot about quartz not being heat resistant. If that is the case why is it so popular? are people really that careful and not putting hot pans on their countertop/island ? :-)  [/quote]

We've never had an issue with our quartz countertops. I don't go out of my way to place something directly from the broiler to the countertop, but don't fuss with them.

On an all-white kitchen, there are some who think they're boring...but I think they are classic for a reason and it is more about the hardware/pendants/overall style of the house. I don't like sleek all-white kitchens, which seem sterile to me. Think you need some texture and warmth brought in.  [/quote]

Good to know.. Thank you I will just select one layout like the one above in the link [/quote]

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