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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous]Watermelon salad. Just cube the watermelon flesh. Place in a bowl. Crumble some feta cheese or blue cheese and sprinkle on top. If you have mint or basil, chiffonade. Season with sea salt (coarse ones like Maldon sea salt flakes or fleur de sel) and freshly ground black pepper. Drizzle good olive oil and enjoy! I prefer blue cheese + mint combo but you can experiment with different types of firm but not hard cheese + fresh herbs. [/quote]
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