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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous][quote=Anonymous]Avocado toast. Toast slices of good rustic bread. Cut avocado and either smash or slice. Spread/place avocado on top of bread. Sprinkle salt and pepper. (I sprinkle red pepper flakes, but it's optional). Drizzle olive oil. Good for snacks and tastes so good![/quote] I had something similar for breakfast in Sonoma. Add a layer of ricotta under the avocado, slice some boiled eggs on top grate some lemon zest on top, and then drizzle with good olive oil. Yum! [/quote]
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