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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cocktail meatballs, mini meatballs, grape jelly and barbecue sauce, simmered in a crock pot. Roughly, I think it's one 32 oz bag of meatballs, one jar of grape jelly, and one bottle of barbecue sauce. People lose it every time I make them.[/quote]

okay, now we're just getting goofy.[/quote]

Everybody I know who has a football related get together does this recipe. It isn't that good. The grape jelly makes it way too sweet. I think people rave over any food that is protein based. [/quote]

I'm the PP who does this, and while this actually isn't my favorite either, there are never any leftovers, and my co-workers always ask me to make them for get-togethers, so I do.

I also have a dip for the football-crowd: browned pork sausage drained, cream cheese, and Rotel (the fiesta one if possible) melted together. Serve warm with tortilla chips. Everyone loves it!

Interestingly, the grape jelly/bbq "recipe" is a really old one. I don't use the super sweet bbq sauce, so maybe it isn't as sweet as it could be, and it really isn't any different from sweet and sour type recipes, which in my opinion are more sweet than sour.
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