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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Yeah, box mac 'n cheese is a totally different thing than [b][b]homemade baked [/b][i]mac n' cheese an[/b]d both are good. Its like tex mex and real Mexican cuisine.[/quote]

Actually, you can make a stove top version of mac and cheese ( not baked) that is similar in style to Kraft, but better-tasting because it has real cheese. It takes about the same amount of time. While cookie the macaroni, just make a cheese sauce: melt a few tablespoons of butter and add a few tablesppons of flour to make a roux. Add a cup or so of milk, simmer a few minutes to thicken and then add grated cheese ( cheddar or any type you want). Add the cooked macaroni. Takes 10 minutes.[/quote]

[b]Yes, I was familiar with the concept of a mornay sauce when I said I sometimes like to eat boxed mac 'n cheese.[[/b]/quote]

Actually, you compared BAKED macaroni and cheese with boxed, which is entirely different than stovetop mac and cheese. You sound like a pompous ass, by the way.[/quote]

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