Anonymous wrote:I have to be honest - this thread has SHOCKED me. I would have bet $100 that the TJ-is-just-7/11-for-hispsters poster would have posted on the first page. This has to be a record for the longest TJ post ever without that dumb comment.
Granted it only took 42 minutes from the OP for a stupidly condescending response and then it predictably devolved from there, so not shocked after all.
DCUM is so predictable

Anonymous wrote:Anonymous wrote:That perhaps explains why our hummus thread was even more heated.
That depends. Do you pronounce it ha-miss, or heum-miss?
Anonymous wrote:That perhaps explains why our hummus thread was even more heated.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yeah, box mac 'n cheese is a totally different thing than [b]homemade baked [i]mac n' cheese an[/b]d both are good. Its like tex mex and real Mexican cuisine.
Actually, you can make a stove top version of mac and cheese ( not baked) that is similar in style to Kraft, but better-tasting because it has real cheese. It takes about the same amount of time. While cookie the macaroni, just make a cheese sauce: melt a few tablespoons of butter and add a few tablesppons of flour to make a roux. Add a cup or so of milk, simmer a few minutes to thicken and then add grated cheese ( cheddar or any type you want). Add the cooked macaroni. Takes 10 minutes.
Yes, I was familiar with the concept of a mornay sauce when I said I sometimes like to eat boxed mac 'n cheese.[/quote]
Actually, you compared BAKED macaroni and cheese with boxed, which is entirely different than stovetop mac and cheese. You sound like a pompous ass, by the way.
Anonymous wrote:Anonymous wrote:Yeah, box mac 'n cheese is a totally different thing than homemade baked mac n' cheese and both are good. Its like tex mex and real Mexican cuisine.
Actually, you can make a stove top version of mac and cheese ( not baked) that is similar in style to Kraft, but better-tasting because it has real cheese. It takes about the same amount of time. While cookie the macaroni, just make a cheese sauce: melt a few tablespoons of butter and add a few tablesppons of flour to make a roux. Add a cup or so of milk, simmer a few minutes to thicken and then add grated cheese ( cheddar or any type you want). Add the cooked macaroni. Takes 10 minutes.
Anonymous wrote:Yeah, box mac 'n cheese is a totally different thing than homemade baked mac n' cheese and both are good. Its like tex mex and real Mexican cuisine.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:their mac and cheese is better than what I can make at home
OK, so you can't cook.
Oh come on - any boxed/prepared Mac and cheese is better than homemade! I like my homemade mac and cheese just fine but the yellow stuff out of the box still tastes better than anything I've made or had in any high end restaurant! Not healthier of course, but better.
How could mac and" cheese" made with a packet of yellow powder be better than mac and cheese made with actual cheese! You can't cook! My mac and cheese is not healthy, but it is good.