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[quote=Anonymous][quote=Anonymous]Thanks everyone, I wanted to come back to a few things.

One is that I read here people saying that fat and protein are issues, but when I put the data for what she eats into the cronometer app, it comes back at high levels for those two nutrients.

The place where I had more the most trouble getting enough in were iron, calcium, and vitamin D (although my kids are already on vitamin D supplements on the advice of the Dr.).  I could get those two in, but I had to move things around, and I feel like when I tried to follow the recommendation to serve iron rich foods at meals with no dairy substitutes, I had more of an issue.

Any suggestions on those two nutrients?

Also, someone mentioned concerns with soy.  Can you elaborate?[/quote]

Iron sources:
“The healthiest iron sources are whole grains, legumes, nuts, seeds, dried fruits, and green, leafy vegetables, which can be paired at the same meal with vitamin C-rich foods such as citrus, bell peppers, broccoli, and tropical fruits to boost iron absorption”

Calcium sources:
“Dark green leafy vegetables, like kale, broccoli, and bok choy, are relatively rich in calcium that is absorbed about twice as well as the calcium in milk.”

Both from nutritionfacts.org[/quote]

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