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Reply to "What’s for dinner this week? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Tonight is white chicken chili - I need to pick up some mango salsa on the way home and will probably do a quick batch of cornbread to eat with it. Thursday is leftovers. Friday is a Giada shrimp and rice dish, with a sumo orange salad (it's sumo season!) Saturday is the Milk Street lomo saltado, which will be served with french fries (just from frozen) and a Peruvian salad I found to go with it, since the saltado is a Peruvian recipe. Sunday dinner is at my mother's. [b]I made an Italian Cream Cake on Monday[/b], so that should have us covered for desserts. [/quote] My favorite.[/quote] Fascinating. Did you grown up with it as a common thing? I had never made one (nor heard of it) until it appeared on my cake list (I'm the person baking through the list of Southern Living vintage cakes).[/quote]
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