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Reply to "Restaurant Tip: Do You Usually Tip on Pre-tax or Post-tax Amount? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Man orders a $20 bottle of house red. Waiter brings bottle over, shows man the bottle, opens the cork, pours a taste, man approves, waiter pours the glass, makes a comment to enjoy the wine, walks off. Tip: 20% of $20 = $4. Man orders a $800 bottle of Lafitte. Waiter brings bottle over, shows man the bottle, opens the cork, pours a taste, man approves, waiter pours the glass, makes a comment to enjoy the wine, walks off. Tip: 20% of $800 = $160. See how moronic post booze is?[/quote] No, but I see how moronic your analogy is. Food at Applebee's (where you no doubt should be dining given your cheapness) is much cheaper than that at Obelisk. Still, I tip 20% on that. [/quote] Exactly[/quote]
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