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Reply to "Thanksgiving with two vegan guests; please help me plan!"
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[quote=Anonymous]We had vegan guest for Thanksgiving one year and made just a few adaptations: squash stuffed with wild rice as a main dish (and a side for the rest of us) and vegan butter instead of regular butter (and no milk) in the mashed potatoes. No one could tell the difference. The other dishes were already meat and dairy free: green beans with almonds, cranberry sauce, carrots and onions. The pies were also easy to make vegan--we had apple and pumpkin as I recall. The only think I wouldn't do again is try to make whipped cream from coconut milk--that was a bust. [/quote]
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