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[quote=Anonymous]I hate olives, so that's a major no-go. Unlike other foods where I might just remove what I don't want to eat (like pepperoni from a slice of pizza), olive taints whatever it touches. Blech.

I generally do not eat pork, although I've been known to make exceptions here and there (how do you go to New Orleans and not eat gumbo, red beans and rice, jambalaya...all the best stuff?!).

I also generally do not like mushrooms, but have found myself pleasantly surprise on a rare occasion. My brother made a delicious curry soup with some kind of mushrooms (maybe shitaki?) that I actually liked, but I think it was because the soup was so good.

I know I shouldn't like/eat bottom-feeder seafood, but I love crabs in the summer. I just have to turn them around and break them open from the back because I don't like to eat stuff that has a face.

I suspect my "no eating of faces" policy will be challenged in upcoming travels to Portugal and southeast Asia. Still debating whether I'll join in on one of those touristy traditions of fried tarantulas or whatever in Vietnam/Thailand. TBD on that one. Might do it just to get a rise of of my kids :lol:[/quote]

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