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Reply to "How far would you go to accommodate a vegan / last minute guest?"
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[quote=Anonymous]I’d adjust anything easy to tweak (no butter in vegetables, set aside some plain mashed potatoes before adding butter/cream to the rest), tell them the menu, and let them know they can bring other stuff. If they pouted over that, I’d make the menu as originally planned and set a box of cereal and a carton of almond milk at the end of the buffet.[/quote]
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