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Reply to "How far would you go to accommodate a vegan / last minute guest?"
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[quote=Anonymous]I would try to accommodate. My holiday meal is a salad; a beef wellington plus roast veg; and a non-vegan dessert. I'd serve the salad with goat cheese on the side. I'd do the roast veg with oil not butter (that's not hard). I'd add a quick curried chickpea dish to the rotation (canned chickpeas tossed to warm in oil plus turmeric/garlic/curry powder). I'll also set out a cheeseboard with crackers and charcuterie in the early afternoon; so I'd ask them to bring hummus. I'd ask them to bring a dessert.[/quote]
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