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Reply to "Your Holiday Table"
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[quote=Anonymous][quote=Anonymous]Y'all people out here plating food for your guests, are you asking them what they want and how much of each thing? White meat vs dark meat? Gravy all over everything or just in a little hole in the mashed potatoes? As for "presentation" of the food, can't you present it on platters where your guests can then fill their plates from?[/quote] I ask white or dark and if folks want some of everything. I don’t ask how much of everything, I eyeball a serving and have enough for seconds or thirds. Gravy boat is placed on the table and passed. Everyone always wants to try everything but we are an easygoing crew.[/quote]
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