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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Okay. Maybe simple but — why cabbage in particular? I’m going too Google but is it digestive support or something else? Appetite suppressant?[/quote]

I just really like the flavor and texture. And it lasts forever in the fridge![/quote]

Good point.

:lol:[/quote]

Also, it's really cheap.[/quote]

And crunchy.
[/quote]

And delicious!

I like to have shredded cabbage, rinsed kidney beans, and sliced Hillshire sausage links. Or without and anything else you want to add. With a twist of kosher salt and a dash of ground pepper and splash of lite soy sauce.

It’s delicious. [/quote]

Oh that sounds good.  I like to steam it with polish sausage, onions, baby carrots and maybe potatoes.  So yummy lasts for days.  Reheats well.  I make a giant pot and have leftovers for lunch for teenage boys.[/quote]

I plan to try this recipe this week. I’m salivating thinking about it! Can you recommend the polish sausage you prefer?

When I was a teen, I remember when we saw relatives in the south, there was some special type of sausage. It was delicious. I have no name for it and I’ve been on its hunt for nearly 30 years.

:lol:[/quote]

I usually just buy turkey kielbasa at the grocery store, although recently, I've been trying to buy nitrate free sausages from Whole Foods.

I'm sure if you wanted really good kielbasa you could go to kielbasa factory, but I don't usually do that. [/quote]

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