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Reply to "The great soup recipe thread of 2014!"
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[quote=Anonymous]I am going to try this tonight: Nigella Lawson's Chicken Soup 3 pounds chicken wings 1 carrot, peeled and halved 1 onion, peeled and halved 1 cinnamon stick 1 3-inch piece of ginger, peeled 1 tablespoon sea salt or 1 1/2 teaspoon table salt 1/4 cup citrus juice (2 parts orange juice to 1 part lime juice), plus zest in strips Cooked, shredded chicken In large stockpot, combine all ingredients except shredded chicken with 3 quarts water. Place over high heat and bring to a boil, then reduce heat to low. Simmer, uncovered, until liquid has reduced to about half and chicken flavor is strong, about 1 1/2 to 2 hours. Pour through a fine mesh strainer into a bowl and discard solids. Allow broth to cool and then refrigerate overnight. When ready to serve, remove layer of solidified fat. To serve, warm soup with shredded chicken.[/quote]
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