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Reply to "Food you recent discovered and can't live without"
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[quote=Anonymous][quote=Anonymous]Farro - especially the Smitten Kitchen recipe where it's cooked in one pot with onions and tomatoes, but I also make it plain as a substitute for rice. Almond milk Brussels sprouts - hated them as a kid, now eat them all the time, roasted with a drizzle of balsamic vinegar[/quote] OMG, second the Brussels sprouts!! My family is threatening to mutiny, but I love them now. My favorite way is to prep them, sauté with olive oil, garlic salt and pepper. Then when they start to get crispy, add a little more OO and seasoned breadcrumbs. Saute some more and the crumbs with coat the sprouts. Heavenly![/quote]
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