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Food, Cooking, and Restaurants
Reply to "Burrito bowls for a family of 4 costs $50? Might as well just order Chipotle next time, right?"
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[quote=Anonymous]A lot of the time if you make something starting from zero, and have absolutely none of the ingredients on hand, it costs more than single serving takeout. Cooking being cheaper in part relies on having a stocked kitchen and using ingredients for multiple meals. Like, we always have rice, dried beans, and spices on hand, and usually at least a jar of one salsa in the fridge or cupboard. Buying multiple salsas and then not eating them is very weird to me. I would never make multiple meats for one meal, either! If I were doing something like that, we'd be having steak tacos with one salsa one night, chicken nachos with guac and another salsa another night, bean and cheese burritos, etc. For the ingredients OP bought, plus a pack of tortillas, we'd eat for several meals. [/quote]
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