Anonymous wrote:Here is what we do:
-I make pot of slow cooked beans (dried beans) seasoned with onion, cumin, garlic $3
-rice $4
- 1 pack chicken thighs, seasoned and grilled $5
- 1 jar Trader Joe’s salsa authenica $3
- 2 avocados $4
- cilantro and lime $3
- block of chihuahua cheese $5
This is $27. It will feed my family of 5 dinner, plus the ingredients bought go toward other meals.
Anonymous wrote:Anonymous wrote:Here is what we do:
-I make pot of slow cooked beans (dried beans) seasoned with onion, cumin, garlic $3
-rice $4
- 1 pack chicken thighs, seasoned and grilled $5
- 1 jar Trader Joe’s salsa authenica $3
- 2 avocados $4
- cilantro and lime $3
- block of chihuahua cheese $5
This is $27. It will feed my family of 5 dinner, plus the ingredients bought go toward other meals.
Just making your beans takes two days. One day to soak, one day to slow cook.
Anonymous wrote:Anonymous wrote:I see no one knows how to make good guac. It's not just lime, avocado and cilantro.
A really good guac costs me nearly $10 (just priced it at Wegmans) in ingredients using three avocados.
You can make guacamole how ever you want. When we do burrito bowls, I don’t make it all rather just slice up fresh avocado.
But when I do make guacamole, I use smashed avocado and mix in finely chopped garlic, red onion, lots of cilantro, fresh lime and salt. That is how I like it. There is no “right” way.
Anonymous wrote:I see no one knows how to make good guac. It's not just lime, avocado and cilantro.
A really good guac costs me nearly $10 (just priced it at Wegmans) in ingredients using three avocados.
Anonymous wrote:I’m trying hard to see how OP spent $50. Here’s a rough budget:
2 avocados - $3
2 cans beans — $3
Rice — $1
Tomatos — $2
Onion$1
Salsa $5
Lime $1
Chicken, 2.5 pounds $21
That’s like $37– maybe a little more if you use skirt steak. If you’re paying more for organic of course you can’t really compare that to chipotle prices.
I do think between 5-10 pp is reasonable budget for make at home burrito bowls. Restaurants will get some economy of scale, certainly. (There’s an SNL skit about Arby’s where they are wondering how Arby’s can make that big meat sandwich for $5.). If you buy the massive meat packs at Costco or Walmart and separate them out, you can save money. Same with buying big bags of dried beans instead of canned beans. Even the six pack of avocados at Costco saved a bunch of money.
This is all one reason why I never feel bad about buying a $15 salad at Chopt. It would be pretty expensive to buy all those items and it would take me for ever to separately prepare the 15 different things I put into the salad. So I feel like it’s a good value for me. Unlike the burgers at 5 guys which I could make easily in 10 minutes for half the price. Fast food that has a lot of elements in it is labor intensive and makes sense to do at scale by a fast food restaurant.
Anonymous wrote:Here is what we do:
-I make pot of slow cooked beans (dried beans) seasoned with onion, cumin, garlic $3
-rice $4
- 1 pack chicken thighs, seasoned and grilled $5
- 1 jar Trader Joe’s salsa authenica $3
- 2 avocados $4
- cilantro and lime $3
- block of chihuahua cheese $5
This is $27. It will feed my family of 5 dinner, plus the ingredients bought go toward other meals.
Anonymous wrote:I see no one knows how to make good guac. It's not just lime, avocado and cilantro.
A really good guac costs me nearly $10 (just priced it at Wegmans) in ingredients using three avocados.
Anonymous wrote:I’m trying hard to see how OP spent $50. Here’s a rough budget:
2 avocados - $3
2 cans beans — $3
Rice — $1
Tomatos — $2
Onion$1
Salsa $5
Lime $1
Chicken, 2.5 pounds $21
That’s like $37– maybe a little more if you use skirt steak. If you’re paying more for organic of course you can’t really compare that to chipotle prices.
I do think between 5-10 pp is reasonable budget for make at home burrito bowls. Restaurants will get some economy of scale, certainly. (There’s an SNL skit about Arby’s where they are wondering how Arby’s can make that big meat sandwich for $5.). If you buy the massive meat packs at Costco or Walmart and separate them out, you can save money. Same with buying big bags of dried beans instead of canned beans. Even the six pack of avocados at Costco saved a bunch of money.
This is all one reason why I never feel bad about buying a $15 salad at Chopt. It would be pretty expensive to buy all those items and it would take me for ever to separately prepare the 15 different things I put into the salad. So I feel like it’s a good value for me. Unlike the burgers at 5 guys which I could make easily in 10 minutes for half the price. Fast food that has a lot of elements in it is labor intensive and makes sense to do at scale by a fast food restaurant.