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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]
I had to wean myself off my beloved tuna fish sandwiches of my youth, when I learned that there was too much heavy metal contamination in large fish. I ate so many!

I occasionally make an ersatz with canned salmon... but it's not the same.

Late at night, I sometimes get a kimchi/chips craving, which I eat with chopsticks (I'm Asian). I love the flavor of kimchi paired with the crispy chips texture. But I'm careful not to eat too much of it -  too salty.
[/quote]

I also love tuna and would eat it every day if it weren't for the whole mercury problem. I especially love a really ripe giant summer jersey tomato stuffed with tuna salad. [/quote]

I love tuna salad too. I'm down to once a month. I make them for a women's shelter, but really I make them for me. So good.[/quote]

Adding to the chorus of love for tuna salad. [/quote]

I love it, but I’m also very picky about it. I won’t eat just anyone’s. I haven’t eaten a restaurant tuna sandwich in over a decade.[/quote]

The tuna salad at Santini's is to die for. I even like just the scoop on lettuce. I dream about it![/quote]

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