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Reply to "I’m so completely done with Michelin Starred restaurants "
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[quote=Anonymous]Wow you’ve been to 5 whole Michelin restaurants in your life? I’ve been to dozens and at least 5 in a week. The point of the guide isn’t to determine “the best food in the world”. Taste is subjective. They feature restaurants with good food, but the guide also values consistency, creativity, and service. The point of the guide is to be a resource to travelers who want somewhere that’s reliably good - the 1-3 star system explains what each star means. Only 3 are destinations worthy of a special trip in and of themselves. And 3 star restaurants do offer the top overall experiences but their dishes are often a bit over the top and not my taste. My sweet spot are locally loved, well-established (been around for a few years) 1-star doing simple preparations but maybe with harder to procure ingredients or more creative combinations or something. And, Bib Gourmands are usually very solid too. [/quote]
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