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Reply to "Why is American chocolate so bad? "
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[quote=Anonymous]I love all chocolate, except white. I love a treat of Hershey’s Kisses every once in a while and Hershey Bars are the only choice for s’mores. Belgian, Swiss, British, German, all have really good brands, superior, probably. Ritter Sport are great. The only brand I don’t like is Palmer’s. [/quote]
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