Anonymous wrote:Hershey uses sour milk in their chocolate. My spouse is from the UK and finds Hersheys disgusting, as do I. It has a cheesy taste to it.
Anonymous wrote:Anonymous wrote:I don’t get why we accept gross chocolate like Hershey’s when it tastes so much worse than ‘real’ chocolate/ chocolate from Europe? Aren’t we meant to be a wealthy country with access to the best products? It smells like someone spilled milk in the car then parked it in the sun.
There are flights to Europe.
I think you can even relocate there if you wish. Bye.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cheap ingredients make American chocolate taste gross. If you’ve never tried genuinely good chocolate, you have nothing to compare it to. Even when my dd was a toddler, she wouldn’t touch American chocolate. To think, a small child would eat most sweet things.
+1
Trying cheap grocery chocolate in Europe vs USA is eye opening
Yeah, because you realize there's not much difference. I hate to tell you this and shatter your illusions, but they sell snickers and dreaded KitKats in oh-so-sophisticated Europe too. And gasp! Europeans actually buy and like them.
But it sounds like you're only able to buy cheap stuff so I think you should be posting in the finances section of DCUM and getting some advice on how to afford a $3 lindt bar.
Yes but the point is that the KitKat in Europe is 10x better in Europe. Keep up.
It's not a real KitKat unless its from Japan.
+1. Actually flew over there this summer just to get Kit Kat.
I tried See's recently and it was garbage.
If you tried Sees and think it's garbage, you don't know what good is.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cheap ingredients make American chocolate taste gross. If you’ve never tried genuinely good chocolate, you have nothing to compare it to. Even when my dd was a toddler, she wouldn’t touch American chocolate. To think, a small child would eat most sweet things.
+1
Trying cheap grocery chocolate in Europe vs USA is eye opening
Yeah, because you realize there's not much difference. I hate to tell you this and shatter your illusions, but they sell snickers and dreaded KitKats in oh-so-sophisticated Europe too. And gasp! Europeans actually buy and like them.
But it sounds like you're only able to buy cheap stuff so I think you should be posting in the finances section of DCUM and getting some advice on how to afford a $3 lindt bar.
Yes but the point is that the KitKat in Europe is 10x better in Europe. Keep up.
It's not a real KitKat unless its from Japan.
+1. Actually flew over there this summer just to get Kit Kat.
I tried See's recently and it was garbage.
Anonymous wrote:The problem is that folks in flyover country and what not don’t realize that they are getting horrible chocolate
Anonymous wrote:I don’t get why we accept gross chocolate like Hershey’s when it tastes so much worse than ‘real’ chocolate/ chocolate from Europe? Aren’t we meant to be a wealthy country with access to the best products? It smells like someone spilled milk in the car then parked it in the sun.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cheap ingredients make American chocolate taste gross. If you’ve never tried genuinely good chocolate, you have nothing to compare it to. Even when my dd was a toddler, she wouldn’t touch American chocolate. To think, a small child would eat most sweet things.
+1
Trying cheap grocery chocolate in Europe vs USA is eye opening
Yeah, because you realize there's not much difference. I hate to tell you this and shatter your illusions, but they sell snickers and dreaded KitKats in oh-so-sophisticated Europe too. And gasp! Europeans actually buy and like them.
But it sounds like you're only able to buy cheap stuff so I think you should be posting in the finances section of DCUM and getting some advice on how to afford a $3 lindt bar.
Yes but the point is that the KitKat in Europe is 10x better in Europe. Keep up.
It's not a real KitKat unless its from Japan.
Anonymous wrote:I worked for 10 years at Barry Callebaut. Good chocolate starts with a good base. This is subjective. Some like a high fat % , some don't. Some chocolate has more sugar than others. Many "american" chocolates use a european base but you wouldn't know that unless you asked.