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Reply to "Do you wash raw chicken before cooking it?"
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[quote=Anonymous][quote=Anonymous]Yes but I do agree it may be cultural. I was taught to wash chicken (not spraying from the faucet) but in a clean stainless bowl or sink with citrus (limes/lemons) to get rid of the slime that is on US chicken and remove extra feathers (yes they are there) and cut skin/fat, etc. You wash your sink/counters with bleach on a daily basis. Since I've been aware of USDA guidelines, etc. but it doesn't change the way I do it. I will say it kinda grosses me out that a lot of oeople don't inspect each piece because what I buy in US stores always has extra feathers or junk that needs to be removed and just cook directly from package - but I don't say that out loud lol.[/quote] Yep…I do the same. My Caribbean card would get revoked if I don’t wash my chicken with a water, salt, and vinegar or lime/lemon wash, then remove fat and feathers. Then I season and let the chicken marinade at least a couple hours (preferably overnight) before I cook it.[/quote]
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