Anonymous wrote:I wash all meats before cooking. I imagine the chicken fell off the conveyor belt, the poultry worker sneezed on it etc.
And if it did fall on the ground and someone sneezed on it, do you think a cold water rinse kills any of that?
My parents ALWAYS wash every meat and I still don't understand what it does. It's the cooking that kills stuff not the water rinse. And then like others suggest they go thru the production of soaping up the entire sink to clean etc. It's just a lot of work when the benefit is unclear.