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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous]Anything made into soup. It's a way to get a lot of vegetables in, it's hand off cooking, and my 5 year old and husband will both eat it. Almost always have leftovers for lunch the next day. If I want more substance, I add pasta or soba noodles or rice. Two soups I threw together that tasted good: Veg broth or bone broth + assorted mixed veg (any ok, but onions/garlic are a must). Cook for awhile, then add cod and simmer for the last few mins. Brown 80/20 ground beef, drain and set aside. Add butter or olive oil, sweat onions, garlic, and whatever else you want - carrots, celery. I also added chopped ripe kimchi, random frozen veg including corn, farro/broccoli/carrot blend, bring to a boil, then simmer. Add fresh chopped baby kale and cubed firm tofu in the last few mins. [/quote]
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