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Reply to "Are you still tipping 20% for takeout "
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[quote=Anonymous]Why can’t we do it the European way? Restaurant workers are paid like regular folks, meaning no sub-minimum wage. Higher end restaurant workers could get paid more. No one tips. It’s all just built into the prices. Right now, I tip 10% for takeout & 20-25% for indoor dining. I don’t tip for fast food take out, so places like pizza, Panera, etc. They aren’t or should not be getting paid a sub-minimum wage, which is the reason for tipping.[/quote]
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