Anonymous wrote:Why can’t we do it the European way? Restaurant workers are paid like regular folks, meaning no sub-minimum wage. Higher end restaurant workers could get paid more. No one tips. It’s all just built into the prices.
Right now, I tip 10% for takeout & 20-25% for indoor dining. I don’t tip for fast food take out, so places like pizza, Panera, etc. They aren’t or should not be getting paid a sub-minimum wage, which is the reason for tipping.
The industry is moving in that direction, but it will take a while to get there