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Expectant and Postpartum Moms
Reply to "Mexico at four weeks pregnant, how concerned to be about food "
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[quote=Anonymous]My sister’s very healthy daughter is about to turn 12. When she was in her first trimester she went to a rural, upscale resort in Mexico. Everyone (20 person family group) got e-coli or salmonella (I forget which). She was very sick, but was early in her pregnancy and didn’t want to tell anyone. One night of throwing up she stood up and passed out and my BIL woke up to the sound of her hitting the hard bathroom floor. He got her in bed and (she still didn’t want to tell anyone) went and woke up his dad (a dentist, so some medical training). When she got back to the US she wasn’t admitted, but was told to rest and hydrate. She could still barely keep anything down. She didn’t miscarry, but she did lose over 15 lbs in her first trimester (and she was petite). Is that a likely outcome, certainly not. But it was scary for her and painful and her family vacation was certainly not enjoyable. [/quote]
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