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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous]I have wondered for the last few years why I had the grit in my pumpkin pies, I always thought it was the nutmeg spice and bought all new spices this year...same problem with the grit, the pumpkin puree I bought was a store brand so it must be a common problem among different brands [/quote]
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