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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous]I grew up on Libby's pumpkin pie, my mom would make twenty or so every Thanksgiving, give a bunch away as gifts and freeze what we didn't eat. Though it's been years since I had a Libby pie, I've never experienced this gritty texture! Maybe it depends on the pumpkin crop for a particular year or a new manufacturing process that's causing it?[/quote]
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